700 Old Mill Road, High Point, NC 27265 - (336)885-2224
CAREERS
Ready to bring your skills to the table? Join our event staff or kitchen crew today!
We're looking for dedicated individuals who are passionate about food and hospitality. Learn more about our positions below and complete form to apply.
Let's create unforgettable moments together!
Position: Event Staff
Responsibilities:
- Assist in the setup and breakdown of events, including arranging tables, chairs, and decorations as per event requirements.
- Greet guests upon arrival and provide excellent customer service throughout the event.
- Ensure the venue is clean, organized, and presentable at all times during the event.
- Assist with serving food and beverages to guests, ensuring all dietary preferences and restrictions are accommodated.
- Monitor and replenish food and beverage stations as needed to maintain a high level of presentation.
- Handle any guest inquiries or concerns promptly and professionally.
- Work closely with the event coordinator and other staff members to ensure seamless execution of events.
- Maintain a positive and proactive attitude, contributing to a productive and enjoyable work environment.
Requirements:
- Previous experience in event hospitality or customer service preferred.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to work evenings, weekends, and holidays as required by event schedules.
- Physical ability to lift and move equipment and supplies as needed.
- Food handling or serving certification (if applicable) is a plus.
Join our team and be part of creating unforgettable experiences for our clients and guests! Apply today and let's make every event extraordinary together.
Kitchen Crew
Responsibilities:
- Assist in the preparation and cooking of menu items as directed by the head chef or kitchen supervisor.
- Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and equipment.
- Follow recipes and portion control guidelines to ensure consistency in food quality and presentation.
- Assist with inventory management, including receiving, storing, and rotating food supplies.
- Work collaboratively with other kitchen team members to ensure smooth operations during service hours.
- Adhere to all food safety regulations and guidelines, including proper food handling and storage procedures.
- Assist with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.
- Follow all kitchen policies and procedures regarding health and safety, cleanliness, and personal hygiene.
- Maintain a positive and proactive attitude, contributing to a productive and efficient work environment.
Requirements:
- Previous experience in a kitchen or food service environment preferred.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to follow instructions and work as part of a team.
- Food handling certification (or willingness to obtain certification) is a plus.
- Physical ability to stand for extended periods and lift heavy objects as needed.
Join our kitchen crew and be part of creating delicious culinary experiences for our clients and guests! Apply today and let's make magic happen in the kitchen together.
Thank you for contacting us!
Thank you for applying. We appreciate your interest and will review your application carefully. We will be in touch with you soon regarding the next steps. Thank you again for considering us!